ROLL UP YOUR SLEEVES

Secrets of the tandoor

Small-group sessions with our chefs, roll naan, balance a curry base, and sit down to eat what you make. Sessions run at our Bush Inn kitchen.

2.5 HOURS

Master the nation’s favourite — the silky makhani base, tandoor basics and hand-rolled naan.

$95

3 HOURS

Marinades, skewers and smoke — tikka, chops and breads straight from the clay oven.

$120

2.5 HOURS

Build a complete thali — daal makhni, palak paneer, raita and sides in perfect balance.

$95

How a session runs

apron on, hands in, feast after

Meet your chef over a masala chai and a rundown of the dishes ahead.

Roll, spice and taste your way through each stage, guided at every step.

III

Watch the clay oven do its work, then plate up your naan and curry.

Eat what you made with a drink from the bar, recipes emailed home.

GIVE A SESSION

Gift a masterclass

pair a session with a gift voucher for the food-lover in your life